Black label

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Pignolo

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5000 vines /ha

ALTITUDE 100 m/slm

CULTIVATION METHOD Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 10 days at a controlled temperature with progressive separation of the seeds, soft pressing

AGING In tonneaux and barriques: 30 months with periodic bâtonnages;

in bottle: 6-12 months

ALCOHOL 13%-14% by vol. depending on the vintage

SERVING TEMPERATURE 18 °C

CHARACTERISTICS AND PAIRINGS A beautiful ruby red colour with garnet reflections, its complex aroma recalls spices, medicinal herbs, hummus, but it is above all the vigorous, elegant, and balanced taste that makes this wine one of our flagships. It goes well with meat-based main courses, game, and seasoned cheeses

CATEGORY BLACK LABEL

TYPE DRY RED

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DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Refosco dal Peduncolo Rosso

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 15-20 days at a controlled temperature with progressive separation of the seeds, soft pressing

REFINEMENT In tonneaux and barriques: 20 months with periodical bâtonnages; in bottle: variable between 6 and 12 months

ALCOHOL 13%-14% vol. depending on the vintage

SERVING TEMPERATURE 18 °C

CHARACTERISTICS AND PAIRINGS With an impenetrable ruby red colour, it is slightly herbaceous to the nose, with hints of red fruits in spirit, plums and cherries. On the palate it is fresh, tannic, spicy. Mature, it reveals balsamic and ethereal aromas. Perfect with traditional Friulian dishes: gnocchi with game, salami, musetto, frico

CATEGORY BLACK LABEL

TYPE DRY RED

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DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

VARIETY Schioppettino

D.O.C. Friuli Colli Orientali

VINEYARD density 5000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 15-20 days at a controlled temperature with progressive separation of the seeds, soft pressing

REFINEMENT In tonneaux and barriques 20 months with periodical bâtonnages, in bottle variable between 6 and 12 months

ALCOHOL 13°- 14° vol. depending on the vintage

SERVING TEMPERATURE: 18° C

ORGANOLEPTIC NOTES AND COMBINATIONS With an impenetrable ruby red colour, it is slightly herbaceous to the nose, with hints of red fruits in spirit, plums and cherries. On the palate it is fresh, tannic, spicy. Mature, it reveals balsamic and ethereal aromas. Perfect with traditional Friulian dishes: gnocchi with game, salami, musetto, frico.

CATEGORY BLACK LABEL

TYPE DRY RED

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DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Sauvignon

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 4000-5000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Single Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION Destemming crushing, maceration in contact with the peel for 18-20 hours at 10° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days

aging In steel tanks for 7 months in contact with noble lees and periodic bâtonnages

ALCOHOL 13%-13.5% by vol. depending on the vintage

SERVING TEMPERATURE 10 °C

CHARACTERISTICS AND PAIRINGS Of yellow straw colour, with greenish reflections, its unmistakable aroma recalls the elderflowers, sage, and mint. Harmonious and characteristic, with good acidity, it is an excellent aperitif, but it also goes well with asparagus dishes, grilled vegetables, and fish

CATEGORY BLACK LABEL

TYPE DRY WHITE

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