Classics

VALERIO MARINIG

FRIULANO

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Friulano

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot and cappuccina

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION Destemming crushing, maceration in contact with the peel for 18-20 hours at 12° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days

AGING In steel tanks for 7 months in contact with noble lees and periodic bâtonnages

ALCOHOL 13%-13.5% by vol. depending on the vintage

SERVING TEMPERATURE 8 °C

CHARACTERISTICS AND PAIRINGS Straw yellow in colour, offers delicate hints of wildflowers and green apple to the nose. In the mouth it is intense and velvety, with the typical pleasantly bitter finish that calls the almond to mind. Our Friulano wine is suitable for appetisers and goes well with fish and white meat

CATEGORY CLASSIC WINES

TYPE DRY WHITE

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VALERIO MARINIG

PINOT BIANCO

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Pinot Bianco

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 4000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Cappuccina

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration in contact with the peel for 6-8 hours at 12° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days

AGING In steel tanks for 7 months in contact with noble lees and periodic bâtonnages

ALCOHOL 13%-13.5% by vol. depending on the vintage

SERVING TEMPERATURE 8 °C

CHARACTERISTICS AND PAIRINGS Intense straw yellow in colour, our Pinot Bianco is reminiscent of apricot, peach, apple and white flowers to the nose. The taste is fresh and velvety. Excellent aperitif and starter wine, it is also suitable to accompany egg or fish dishes

CATEGORY CLASSIC  WINES

TYPE DRY WHITE

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VALERIO MARINIG

RIBOLLA GIALLA

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Ribolla Gialla

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration in contact with the peel for 12 hours at 12° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days

AGING In steel tanks for 7 months in contact with noble lees and periodic bâtonnages

ALCOHOL 13%-13,5% by vol. depending on the vintage

SERVING TEMPERATURE 8 °C

CHARACTERISTICS AND PAIRINGS Straw yellow in colour, Ribolla Gialla is a typical Friulian wine that expresses itself as delicate and pleasant to the nose and makes you feel the floral aroma in the mouth. Excellent aperitif, it goes well with light appetisers, fried fish, and fresh cheeses

CATEGORY CLASSIC WINES

TYPE DRY WHITE

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VALERIO MARINIG

VERDUZZO FRIULANO

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Friulan Verduzzo in purity

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5,000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration in contact with the peel for 48 hours at room temperature, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days

AGING 80% for 8 months in steel tanks with periodic bâtonnages; 20% for 8 months in barriques with periodic bâtonnages

ALCOHOL 13%-13.5% by vol. depending on the vintage

SERVING TEMPERATURE 10 °C

CHARACTERISTICS AND PAIRINGS With a golden yellow colour and an intense aroma, with notes of pear, apricot and apple, it is sweet and elegant in the mouth. Typical dessert wine, perfect with biscuits. Amazing with blue cheese

CATEGORY CLASSIC WINES

TYPE SWEET WHITE

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VALERIO MARINIG

CABERNET FRANC

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Cabernet Franc

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 4000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Cappuccina

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 10 days at a controlled temperature with progressive separation of the seeds, soft pressing

AGING In steel tanks for 10 months with periodic bâtonnages

ALCOHOL 13%-13,5% by vol. depending on the vintage

SERVING TEMPERATURE 16 °C

CHARACTERISTICS AND PAIRINGS With a beautiful ruby red colour tending to purplish, our Cabernet Franc has a full, fresh and pleasant flavour. The mouthfeel reveals herbaceous aromas of liquorice, moss, and wild berries. It is a wine that goes well with tasty dishes, grilled meat, roasts

CATEGORY CLASSIC WINES

TYPE DRY RED

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VALERIO MARINIG

MERLOT

DISPOSAL TABLE
BOTTIGLIA > VETRO > GL 71
TAPPO > SUGHERO FOR 51
CAPSULA > ALLUMINIO C/ALU 90

GRAPE VARIETY Merlot

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5000 viti /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot e cappuccina

TYPE OF SOIL Permanent grassing

HARVEST By hand

VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 10 days at a controlled temperature with progressive separation of the seeds, soft pressing

AGING In steel tanks for 10 months with periodic bâtonnages

ALCOHOL 13%-13.5% by vol. depending on the vintage

SERVING TEMPERATURE 16 °C

CHARACTERISTICS AND PAIRINGS Our Merlot is a wine with a beautiful intense ruby red colour. The taste is well structured, and notes of black cherry, raspberry and blueberry are perceived. It is suitable to accompany red meat dishes, boiled meats, semi-matured cheeses

CATEGORY CLASSIC WINES

TYPE DRY RED

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