Blends and Sweet Wines

VALERIO MARINIG

BIEL CÛR

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Refosco dal Peduncolo Rosso, Schioppettino, Pignolo

D.O.C. Friuli Colli Orientali

HARVEST By hand

VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 15-20 days at a controlled temperature with progressive separation of the seeds, soft pressing

AGING in tonneaux and barriques: 20 months with periodical bâtonnages; in bottle: 6-12 months

ALCOHOL 13%- 14% vol. depending on the vintage

SERVING TEMPERATURE 18 °C

CHARACTERISTICS AND PAIRINGS Cuvée made from Schioppettino, Refosco dal Peduncolo Rosso and Pignolo, our Biel Cûr is a powerful red wine, with a typically territorial character but with a distinctly international style. With an intense ruby red colour with violet reflections, the aromatic imprint is distinguished by the spicy notes typical of Schioppettino, by the herbaceous notes of Refosco and the fruity hints of Marasca cherry and plum jam, and by perceptible woody notes

CATEGORY BLENDS AND PASSITO WINES

TYPE DRY RED

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VALERIO MARINIG

VERDUZZO FRIULANO

DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90

GRAPE VARIETY Verduzzo Friulano

D.O.C. Friuli Colli Orientali

VINEYARD DENSITY 5,000 vines /ha

ALTITUDE 100 m.a.s.l.

CULTIVATION METHOD Guyot

TYPE OF SOIL Permanent grassing

HARVEST By hand in drying crates

VINIFICATION De-stemming crushing after 3 months of drying, maceration in contact with the peels for 48 hours at room temperature, soft pressing, static decantation, fermentation in small oak barrels

aging 20 months in small oak barrels with periodic bâtonnages

ALCOHOL12.5% by vol.

SERVING TEMPERATURE 10 °C

CHARACTERISTICS AND PAIRINGS Sweet white wine with an intense amber yellow colour. The aroma is reminiscent of raisins, dehydrated apricot, dates, and candied cedar. The flavour is sweet, fresh, rightly tannic, elegant. It is an end-of-meal wine, perfect with gubana and strucchi, unparalleled with blue cheese

CATEGORY BLENDS AND PASSITO WINES

TYPE SWEET WHITE

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