VALERIO MARINIG
RIBOLLA GIALLA
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Ribolla Gialla
D.O.C. Friuli
VINEYARD DENSITY 5000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOd Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION First fermentation with de-stemming crushing, soft pressing, static decantation, controlled fermentation. Second fermentation: sealed tank fermentation
aging Tank fermentation for 4–6 months with daily bâtonnages
ALCOHOL 11.5%-12.5% by vol. depending on the vintage
SERVING TEMPERATURE 6 °C
CHARACTERISTICS AND PAIRINGS Wine of straw yellow colour with slight greenish reflections, its floral scent is delicate and complex. The perlage is fine and persistent. On the palate it is typically fresh, well structured and with a long aromatic persistence. Perfect for an aperitif, it goes well with delicate fish dishes, and is always great for the whole meal
CATEGORY SPARKLING WINES
TYPE BRUT SPARKLING WINE
AVAILABILITY AND PRICES REQUEST INFORMATION
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