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VALERIO MARINIG<\/p>\n
PINOT BIANCO<\/strong><\/p>\n <\/p>\n DISPOSAL TABLE<\/strong> <\/p>\n GRAPE VARIETY<\/b> Pinot Bianco<\/p>\n D.O.C<\/b>. Friuli Colli Orientali<\/p>\n VINEYARD DENSITY<\/b> 4000 vines \/ha<\/p>\n ALTITUDE<\/b> 100 m.a.s.l.<\/p>\n CULTIVATION METHOD<\/b> Cappuccina<\/p>\n TYPE OF SOIL <\/b>Permanent grassing<\/p>\n HARVEST<\/b> By hand<\/p>\n VINIFICATION <\/b>De-stemming crushing, maceration in contact with the peel for 6-8 hours at 12\u00b0 C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days<\/p>\n AGING <\/b>In steel tanks for 7 months in contact with noble lees and periodic b\u00e2tonnages<\/p>\n ALCOHOL<\/b> 13%-13.5% by vol. depending on the vintage<\/p>\n SERVING TEMPERATURE<\/b> 8 \u00b0C<\/p>\n CHARACTERISTICS AND PAIRINGS<\/b> Intense straw yellow in colour, our Pinot Bianco is reminiscent of apricot, peach, apple and white flowers to the nose. The taste is fresh and velvety. Excellent aperitif and starter wine, it is also suitable to accompany egg or fish dishes<\/p>\n CATEGORY CLASSIC\u00a0 <\/span>WINES<\/p>\n TYPE DRY WHITE<\/p>\n AVAILABILITY AND PRICES<\/b><\/span> <\/b> REQUEST INFORMATION<\/a><\/span><\/p>\n DOWNLOAD <\/b><\/span>PRODUCT DATA SHEET<\/span><\/a><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4447″ img_size=”full” alignment=”right”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1719497201379{padding-top: 50px !important;padding-bottom: 50px !important;}”]<\/p>\n VALERIO MARINIG<\/p>\n RIBOLLA GIALLA<\/strong><\/p>\n <\/p>\n DISPOSAL TABLE<\/strong> <\/p>\n GRAPE VARIETY<\/b> Ribolla Gialla<\/p>\n D.O.C.<\/b> Friuli Colli Orientali<\/p>\n VINEYARD DENSITY<\/b> 5000 vines \/ha<\/p>\n ALTITUDE<\/b> 100 m.a.s.l.<\/p>\n CULTIVATION METHOD<\/b> Guyot<\/p>\n TYPE OF SOIL<\/b> Permanent grassing<\/p>\n HARVEST<\/b> By hand<\/p>\n VINIFICATION<\/b> De-stemming crushing, maceration in contact with the peel for 12 hours at 12\u00b0 C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days<\/p>\n AGING<\/b> In steel tanks for 7 months in contact with noble lees and periodic b\u00e2tonnages<\/p>\n ALCOHOL<\/b> 13%-13,5% by vol. depending on the vintage<\/p>\n SERVING TEMPERATURE<\/b> 8 \u00b0C<\/p>\n CHARACTERISTICS AND PAIRINGS<\/b> Straw yellow in colour, Ribolla Gialla is a typical Friulian wine that expresses itself as delicate and pleasant to the nose and makes you feel the floral aroma in the mouth. Excellent aperitif, it goes well with light appetisers, fried fish, and fresh cheeses<\/p>\n CATEGORY CLASSIC WINES<\/p>\n TYPE DRY WHITE<\/p>\n AVAILABILITY AND PRICES <\/b><\/span>REQUEST INFORMATION<\/a><\/span><\/p>\n DOWNLOAD <\/b><\/span>PRODUCT DATA SHEET<\/span> VALERIO MARINIG<\/p>\n FRIULANO<\/strong><\/p>\n <\/p>\n DISPOSAL TABLE<\/strong> <\/p>\n GRAPE VARIETY<\/b> Friulano<\/p>\n D.O.C.<\/b> Friuli Colli Orientali<\/p>\n VINEYARD DENSITY<\/b> 5000 vines \/ha<\/p>\n ALTITUDE<\/b> 100 m.a.s.l.<\/p>\n CULTIVATION METHOD<\/b> Guyot and cappuccina<\/p>\n TYPE OF SOIL<\/b> Permanent grassing<\/p>\n HARVEST<\/b> By hand<\/p>\n VINIFICATION<\/b> Destemming crushing, maceration in contact with the peel for 18-20 hours at 12\u00b0 C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days<\/p>\n AGING<\/b> In steel tanks for 7 months in contact with noble lees and periodic b\u00e2tonnages<\/p>\n ALCOHOL<\/b> 13%-13.5% by vol. depending on the vintage<\/p>\n SERVING TEMPERATURE<\/b> 8 \u00b0C<\/p>\n CHARACTERISTICS AND PAIRINGS<\/b> Straw yellow in colour, offers delicate hints of wildflowers and green apple to the nose. In the mouth it is intense and velvety, with the typical pleasantly bitter finish that calls the almond to mind. Our Friulano wine is suitable for appetisers and goes well with fish and white meat<\/p>\n CATEGORY CLASSIC WINES<\/p>\n TYPE DRY WHITE<\/p>\n DOWNLOAD <\/b><\/span>PRODUCT DATA SHEET<\/span> VALERIO MARINIG<\/p>\n VERDUZZO FRIULANO<\/strong><\/p>\n <\/p>\n DISPOSAL TABLE<\/strong> <\/p>\n GRAPE VARIETY<\/b> Friulan Verduzzo in purity<\/p>\n D.O.C.<\/b> Friuli Colli Orientali<\/p>\n VINEYARD DENSITY <\/b>5,000 vines \/ha<\/p>\n ALTITUDE<\/b> 100 m.a.s.l.<\/p>\n CULTIVATION METHOD<\/b> Guyot<\/p>\n TYPE OF SOIL <\/b>Permanent grassing<\/p>\n HARVEST<\/b> By hand<\/p>\n VINIFICATION<\/b> De-stemming crushing, maceration in contact with the peel for 48 hours at room temperature, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days<\/p>\n AGING<\/b> 80% for 8 months in steel tanks with periodic b\u00e2tonnages; 20% for 8 months in barriques with periodic b\u00e2tonnages<\/p>\n ALCOHOL<\/b> 13%-13.5% by vol. depending on the vintage<\/p>\n SERVING TEMPERATURE <\/b>10 \u00b0C<\/p>\n CHARACTERISTICS AND PAIRINGS<\/b> With a golden yellow colour and an intense aroma, with notes of pear, apricot and apple, it is sweet and elegant in the mouth. Typical dessert wine, perfect with biscuits. Amazing with blue cheese<\/p>\n CATEGORY CLASSIC WINES<\/p>\n TYPE SWEET WHITE<\/p>\n DOWNLOAD <\/b><\/span>PRODUCT DATA SHEET<\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”4433″ img_size=”full” alignment=”right”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1719497334409{padding-top: 50px !important;padding-bottom: 50px !important;}”]<\/p>\n VALERIO MARINIG<\/p>\n SAUVIGNON<\/strong><\/p>\n <\/p>\n DISPOSAL TABLE<\/strong> <\/p>\n GRAPE VARIETY<\/b> Sauvignon<\/p>\n D.O.C.<\/b> Friuli Colli Orientali<\/p>\n VINEYARD DENSITY<\/b> 4000-5000 vines \/ha<\/p>\n ALTITUDE<\/b> 100 m.a.s.l.<\/p>\n CULTIVATION METHOD<\/b> Single Guyot<\/p>\n TYPE OF SOIL<\/b> Permanent grassing<\/p>\n HARVEST<\/b> By hand<\/p>\n VINIFICATION<\/b> Destemming crushing, maceration in contact with the peel for 18-20 hours at 10\u00b0 C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days<\/p>\n aging In steel tanks for 7 months in contact with noble lees and periodic b\u00e2tonnages<\/p>\n ALCOHOL<\/b> 13%-13.5% by vol. depending on the vintage<\/p>\n SERVING TEMPERATURE<\/b> 10 \u00b0C<\/p>\n CHARACTERISTICS AND PAIRINGS<\/b> Of yellow straw colour, with greenish reflections, its unmistakable aroma recalls the elderflowers, sage, and mint. Harmonious and characteristic, with good acidity, it is an excellent aperitif, but it also goes well with asparagus dishes, grilled vegetables, and fish<\/p>\n CATEGORY BLACK LABEL<\/p>\n TYPE DRY WHITE<\/p>\n DOWNLOAD <\/b><\/span>PRODUCT DATA SHEET<\/span>
\nBOTTLE > GLASS > GL 71
\nCORK > CORK FOR 51
\nCAPSULE > ALUMINUM W\/ALU 90<\/p>\n
\nBOTTLE > GLASS > GL 71
\nCORK > CORK FOR 51
\nCAPSULE > ALUMINUM W\/ALU 90<\/p>\n
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\nBOTTLE > GLASS > GL 71
\nCORK > CORK FOR 51
\nCAPSULE > ALUMINUM W\/ALU 90<\/p>\n
\nAVAILABILITY AND PRICES <\/b><\/span>REQUEST INFORMATION<\/a><\/span><\/p>\n
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\nBOTTLE > GLASS > GL 71
\nCORK > CORK FOR 51
\nCAPSULE > ALUMINUM W\/ALU 90<\/p>\n
\nAVAILABILITY AND PRICES <\/b><\/span>REQUEST INFORMATION<\/a>
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\nBOTTLE > GLASS > GL 71
\nCORK > CORK FOR 51
\nCAPSULE > ALUMINUM W\/ALU 90<\/p>\n
\nAVAILABILITY AND PRICES <\/b><\/span>REQUEST INFORMATION<\/a>
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