VALERIO MARINIG
PINOT BIANCO
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Pinot Bianco
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 4000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Cappuccina
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration in contact with the peel for 6-8 hours at 12° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days
AGING In steel tanks for 7 months in contact with noble lees and periodic bâtonnages
ALCOHOL 13%-13.5% by vol. depending on the vintage
SERVING TEMPERATURE 8 °C
CHARACTERISTICS AND PAIRINGS Intense straw yellow in colour, our Pinot Bianco is reminiscent of apricot, peach, apple and white flowers to the nose. The taste is fresh and velvety. Excellent aperitif and starter wine, it is also suitable to accompany egg or fish dishes
CATEGORY CLASSIC WINES
TYPE DRY WHITE
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VALERIO MARINIG
RIBOLLA GIALLA
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Ribolla Gialla
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration in contact with the peel for 12 hours at 12° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days
AGING In steel tanks for 7 months in contact with noble lees and periodic bâtonnages
ALCOHOL 13%-13,5% by vol. depending on the vintage
SERVING TEMPERATURE 8 °C
CHARACTERISTICS AND PAIRINGS Straw yellow in colour, Ribolla Gialla is a typical Friulian wine that expresses itself as delicate and pleasant to the nose and makes you feel the floral aroma in the mouth. Excellent aperitif, it goes well with light appetisers, fried fish, and fresh cheeses
CATEGORY CLASSIC WINES
TYPE DRY WHITE
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VALERIO MARINIG
FRIULANO
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Friulano
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Guyot and cappuccina
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION Destemming crushing, maceration in contact with the peel for 18-20 hours at 12° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days
AGING In steel tanks for 7 months in contact with noble lees and periodic bâtonnages
ALCOHOL 13%-13.5% by vol. depending on the vintage
SERVING TEMPERATURE 8 °C
CHARACTERISTICS AND PAIRINGS Straw yellow in colour, offers delicate hints of wildflowers and green apple to the nose. In the mouth it is intense and velvety, with the typical pleasantly bitter finish that calls the almond to mind. Our Friulano wine is suitable for appetisers and goes well with fish and white meat
CATEGORY CLASSIC WINES
TYPE DRY WHITE
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VALERIO MARINIG
VERDUZZO FRIULANO
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Friulan Verduzzo in purity
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5,000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration in contact with the peel for 48 hours at room temperature, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days
AGING 80% for 8 months in steel tanks with periodic bâtonnages; 20% for 8 months in barriques with periodic bâtonnages
ALCOHOL 13%-13.5% by vol. depending on the vintage
SERVING TEMPERATURE 10 °C
CHARACTERISTICS AND PAIRINGS With a golden yellow colour and an intense aroma, with notes of pear, apricot and apple, it is sweet and elegant in the mouth. Typical dessert wine, perfect with biscuits. Amazing with blue cheese
CATEGORY CLASSIC WINES
TYPE SWEET WHITE
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VALERIO MARINIG
SAUVIGNON
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Sauvignon
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 4000-5000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Single Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION Destemming crushing, maceration in contact with the peel for 18-20 hours at 10° C, soft pressing, static decantation, controlled fermentation in steel with selected yeasts for about 20 days
aging In steel tanks for 7 months in contact with noble lees and periodic bâtonnages
ALCOHOL 13%-13.5% by vol. depending on the vintage
SERVING TEMPERATURE 10 °C
CHARACTERISTICS AND PAIRINGS Of yellow straw colour, with greenish reflections, its unmistakable aroma recalls the elderflowers, sage, and mint. Harmonious and characteristic, with good acidity, it is an excellent aperitif, but it also goes well with asparagus dishes, grilled vegetables, and fish
CATEGORY BLACK LABEL
TYPE DRY WHITE
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