VALERIO MARINIG
MERLOT
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Merlot
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5000 viti /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Guyot e cappuccina
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 10 days at a controlled temperature with progressive separation of the seeds, soft pressing
AGING In steel tanks for 10 months with periodic bâtonnages
ALCOHOL 13%-13.5% by vol. depending on the vintage
SERVING TEMPERATURE 16 °C
CHARACTERISTICS AND PAIRINGS Our Merlot is a wine with a beautiful intense ruby red colour. The taste is well structured, and notes of black cherry, raspberry and blueberry are perceived. It is suitable to accompany red meat dishes, boiled meats, semi-matured cheeses
CATEGORY CLASSIC WINES
TYPE DRY RED
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VALERIO MARINIG
CABERNET FRANC
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Cabernet Franc
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 4000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Cappuccina
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 10 days at a controlled temperature with progressive separation of the seeds, soft pressing
AGING In steel tanks for 10 months with periodic bâtonnages
ALCOHOL 13%-13,5% by vol. depending on the vintage
SERVING TEMPERATURE 16 °C
CHARACTERISTICS AND PAIRINGS With a beautiful ruby red colour tending to purplish, our Cabernet Franc has a full, fresh and pleasant flavour. The mouthfeel reveals herbaceous aromas of liquorice, moss, and wild berries. It is a wine that goes well with tasty dishes, grilled meat, roasts
CATEGORY CLASSIC WINES
TYPE DRY RED
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SCHIOPPETTINO DI PREPOTTO
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Schioppettino
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 15-20 days at a controlled temperature with progressive separation of the seeds, soft pressing
AGING In tonneaux and barriques: 20 months with periodical bâtonnages; in bottle: variable between 6 and 12 months
ALCOHOL 13%-14% vol. depending on the vintage
SERVING TEMPERATURE 18 °C
CHARACTERISTICS AND PAIRINGS With an intense purplish red colour, the fragrance is reminiscent of cherry, wild berries, and black pepper. The taste corresponding to the nose and, if aged, acquires balsamic, spicy and complex nuances, which refer to moss. It is suitable to accompany meat-based main courses, game, and seasoned cheeses
CATEGORY BLACK LABEL
TYPE DRY RED
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VALERIO MARING
PIGNOLO
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Pignolo
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5000 vines /ha
ALTITUDE 100 m/slm
CULTIVATION METHOD Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 10 days at a controlled temperature with progressive separation of the seeds, soft pressing
AGING In tonneaux and barriques: 30 months with periodic bâtonnages; in bottle: 6-12 months
ALCOHOL 13%-14% by vol. depending on the vintage
SERVING TEMPERATURE 18 °C
CHARACTERISTICS AND PAIRINGS A beautiful ruby red colour with garnet reflections, its complex aroma recalls spices, medicinal herbs, hummus, but it is above all the vigorous, elegant, and balanced taste that makes this wine one of our flagships. It goes well with meat-based main courses, game, and seasoned cheeses
CATEGORY BLACK LABEL
TYPE DRY RED
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VALERIO MARING
REFOSCO DAL PEDUNCOLO ROSSO
DISPOSAL TABLE
BOTTLE > GLASS > GL 71
CORK > CORK FOR 51
CAPSULE > ALUMINUM W/ALU 90
GRAPE VARIETY Refosco dal Peduncolo Rosso
D.O.C. Friuli Colli Orientali
VINEYARD DENSITY 5000 vines /ha
ALTITUDE 100 m.a.s.l.
CULTIVATION METHOD Guyot
TYPE OF SOIL Permanent grassing
HARVEST By hand
VINIFICATION De-stemming crushing, maceration and fermentation with selected yeasts in contact with the peels for about 15-20 days at a controlled temperature with progressive separation of the seeds, soft pressing
REFINEMENT In tonneaux and barriques: 20 months with periodical bâtonnages; in bottle: variable between 6 and 12 months
ALCOHOL 13%-14% vol. depending on the vintage
SERVING TEMPERATURE 18 °C
CHARACTERISTICS AND PAIRINGS With an impenetrable ruby red colour, it is slightly herbaceous to the nose, with hints of red fruits in spirit, plums and cherries. On the palate it is fresh, tannic, spicy. Mature, it reveals balsamic and ethereal aromas. Perfect with traditional Friulian dishes: gnocchi with game, salami, musetto, frico
CATEGORY BLACK LABEL
TYPE DRY RED
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